Gingerbread Muffin
Each Ptn contains
Energy
859kJ
205kcal
205kcal
10.23%
Fat
12g
16.54%
Saturates
1.3g
6.35%
Sugars
10g
11.18%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1625kJ / 388kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1625kJ 388kcal |
859kJ 205kcal |
10.23% | |
Fat | 22g | 12g | 16.54% | |
of which Saturates | 2.4g | 1.3g | 6.35% | |
Carbohydrate | 39g | 21g | 7.97% | |
of which Sugars | 19g | 10g | 11.18% | |
Fibre | 1g | 0g | 1.54% | |
Protein | 4 | 2 | 4.38% | |
Salt | 0.44g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Mix - Muffin - Plain RS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Oligofructose, Vegetable Oil (Rapeseed), Dried Whole Egg, Modified Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1 ,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Stabilisers (Hydroxypropyl Methylcellulose, Xanthan Gum), Wheat Gluten], Cold Water [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Apples - Solid Pack [INGREDIENTS: Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Treacle [Cane Molasses, Contains naturally occurring Sulphites], H&S - Ginger [Ground Ginger.], Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.] |